Это предварительный просмотр рецепта "Mother's Lentil Soup".

Рецепт Mother's Lentil Soup
by CookEatShare Cookbook

Mother's Lentil Soup
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 10

Ингредиенты

  • 1 1/2 pound beef (chuck), cut into sm. pcs
  • 1 lg. onion, minced
  • 1 pound pkg. dry lentils
  • 1 potato, diced
  • 1 or possibly 2 carrots, thinly sliced

Инструкции

  1. Brown meat in a large saucepan. Add in salt, pepper and a large onion. When onion is tender, add in about 2 qts water. Cover pan. Bring to boil, then simmer about 1 hour till meat is tender.
  2. While meat is cooking, wash lentils and soak in sufficient cool water to cover. When meat is tender, add in lentils, including soaking water; continue to cook till lentils are nearly done, 45 min to 1 hour. Add in potato and thinly sliced carrot. Cook till done.
  3. NOTE: Soup bone or possibly beef bouillon cubes enhances the flavor. Flavor of soup improves by letting it sit for awhile. Serves 4-6.