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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 66 | 22% |
| Total Fat 7.45g | 9% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 87mg | 2% |
| Total Carbs 52.35g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.48g | 3% |
| Protein 6.81g | 11% |
