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Рецепт Mostaccioli Salad Nicoise
by Global Cookbook

Mostaccioli Salad Nicoise
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  Порций: 12

Ингредиенты

  • 1 pkt (1-lb) Creamette Mostaccioli, uncooked
  • 2 lb Fresh green beans, steamed till tender-crisp
  • 2 med Green peppers, cut into chunks
  • 1 pt Cherry tomatoes, quartered
  • 2 c. Sliced celery
  • 1/2 c. Sliced green onions
  • 10 x Pitted ripe olives, sliced
  • 2 can (7-ounce) water-pack white tuna, liquid removed and flaked
  • 1/2 c. Olive or possibly vegetable oil
  • 1/4 c. Red wine vinegar
  • 3 x Cloves garlic, chopped
  • 4 tsp Dijon-style mustard
  • 1 tsp American Heart Association salad herb seasoning
  • 1 tsp Basil leaves
  • 1/4 tsp Pepper

Инструкции

  1. Prepare Creamette Mostaccioli as package directs; drain. In large bowl, combine mostaccioli, vegetables, olives and tuna. In small bowl, blend oil, vinegar, garlic, mustard, herb seasoning, basil and pepper; toss with tuna mix. Cover; refrigeratethoroughly. Stir before serving. Chill leftovers.