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Moscato Zabaglione with Strawberries
March 28, 20166 Comments
Zabaglione is an Italian dessert – essentially a beautiful little stove-top custard of eggs, sugar, and wine, made frothy by whipping tons of air into it. In France, it’s called sabayon, but getting back to Italy for a minute – the translation of the word is so misleading. Sbaglio means mistake, so it follows that sbaglione means big mistake (-ini means little and -one means big in Italian when added to nouns). And this luscious sauce is anything but.
If you want to impress some guests, make this for dessert. The sad news is you sacrifice that light frothiness if you make it ahead. But if you have this all ready to go except cooking it up, it will take less…
View Full Recipe at The Wimpy Vegetarian
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