| 1/2 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 3 onions, thinly sliced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 2 garlic cloves, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 1/2 teaspoon grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 2 teaspoon powdered coriander |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 c. fresh parsley, minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 frying chickens, about 2 1/2 lbs. each |
1/6 frying chickens |
$0.98 per pound
|
$0.65 |
| 3/4 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 3/4 c. water |
1 tablespoon |
n/a
|
|
| 2 medium sized lemons, quartered |
1/6 lemons |
$0.80 per item
|
$0.13 |
| 1 c. pitted green olives |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.06 |
| Total Recipe |
$12.66 |
Suggestions?