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Moroccan-Spiced Chickpea and Sweet Potato Stew - Recipe Cost

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1 x 14.5oz (411g) can chick peas, drained and rinsed

1 x 14.5 oz (411g) can tomatoes

2 1/4 cups (1 pint, 568ml) vegetable broth (stock)

salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 medium onion, chopped	1/4 onion	$0.79 per pound	$0.05
2 medium carrots, peeled and cut into 1/4 inch disks	1/2 carrots	$1.49 per pound	$0.10
1 celery rib, cut into thin slices	1/4 celery	$1.99 per pound	$0.04
1 teaspoon grated fresh ginger	1/4 teaspoon	$2.99 per pound	$0.00
1 teaspoon ground coriander	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 teaspoon ground cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1/2 teaspoon turmeric	1/8 teaspoon	$6.99 per 16 ounces	$0.00
1/4 teaspoon ground cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.00
1/4 teaspoon ground nutmeg	0.06 teaspoon	$7.29 per 1.1 ounces	$0.03
1/2 teaspoon sugar	1/8 teaspoon	$1.44 per pound	$0.00
2 small or 1 medium sweet potato, peeled and cut into roughly 1/2 dice	1/4 potato	$1.49 per pound	$0.11
8 oz (226g) green beans, trimmed and cut into short lengths	2 oz	$2.49 per pound	$0.31
2 tablespoons minced fresh parsley.	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.78
Total Recipe			$3.13