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Рецепт Moroccan Shrimp, Rice, And Orange Salad
by Global Cookbook

Moroccan Shrimp, Rice, And Orange Salad
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Ингредиенты

  • 8 ounce Broccoli florets
  • 2 c. Cooked rice (3/4 c. raw)
  • 1/4 c. Sliced scallions
  • 1/3 c. Citrus-Cumin Vinaigrette
  • 1/4 tsp Salt
  • 2 Tbsp. Chopped jalapeno pepper
  • 1 lb Shrimp, shelled, cleaned and cooked
  •     Red tip lettuce
  • 2 x Navel oranges, peeled and sliced in 1/4" rounds

Инструкции

  1. Blanch broccoli florets in boiling water for 2 min. Drain in a colander and rinse with cool water to stop cooking and set colour. Chill.
  2. Combine rice, scallions, vinaigrette, salt and jalapeno in bowl. Toss gently. Fold in shrimp. Cover and chill 1 hour. Line a shallow serving dish with lettuce leaves. Overlap orange slices around edge. Pile shrimp mix in center. Arrange broccoli on top. Pass additional vinaigrette if you like.