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Moroccan Shrimp, Rice, And Orange Salad - Recipe Cost

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1/3 c. Citrus-Cumin Vinaigrette

Â Â Red tip lettuce

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce Broccoli florets	2 oz	$0.99 per pound	$0.12
2 c. Cooked rice (3/4 c. raw)	1/2 cup	$5.00 per 10 pounds	$0.09
1/4 c. Sliced scallions	1 tablespoon	$1.09 per cup	$0.07
1/4 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Chopped jalapeno pepper	1 1/2 teaspoons	$1.99 per pound	$0.01
1 lb Shrimp, shelled, cleaned and cooked	1/4 lb	$6.99 per pound	$1.75
2 x Navel oranges, peeled and sliced in 1/4" rounds	1/2 navel oranges	$1.29 per pound	$0.22
Total per Serving			$2.26
Total Recipe			$9.04