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Рецепт Moroccan Sea Bass

by CookEatShare Cookbook

Ингредиенты

1 pound sea bass or possibly red snapper 1/2 c. minced onion 1/4 c. white wine 1 tbsp. ketchup

2 tbsp. butter 1 clove garlic, chopped 1 tbsp. soy sauce 1/2 teaspoon dill weed

Инструкции

1. Arrange fresh fillets in shallow roasting pan. Heat butter in small frying pan over medium heat. Add in the onion and garlic; cook till onion is limp. Add in the wine, soy sauce, ketchup, and dill weed. Stir till heated through and pour over fish. Bake, uncovered, in 425 degree oven for 20 min or possibly till fish flakes readily with a fork. Serves 2 to 4.

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