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Moroccan Sea Bass - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound sea bass or possibly red snapper	1/2 lb	$12.50 per pound	$6.25
1/2 c. minced onion	1/4 cup	$0.79 per pound	$0.07
1/4 c. white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 tbsp. ketchup	1 1/2 teaspoons	$4.39 per 32 ounces	$0.04
2 tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 clove garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 tbsp. soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1/2 teaspoon dill weed	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.01
Total per Serving			$6.92
Total Recipe			$13.84