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Moroccan Pork Tagine - Recipe Cost

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Â Â (or possibly 1/2 tspn turmeric)

1/4 tsp freshly-grnd grnd red pepper

1/3 c. golden brown or possibly dark raisins

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb well-trimmed pork tenderloin cut 3/4" medallions	1/4 lb	$4.49 per pound	$1.12
1 Tbsp. all-purpose flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 tsp grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp paprika	1/4 teaspoon	$1.79 per ounce	$0.03
1/4 tsp powdered saffron	0.06 teaspoon	$17.77 per 0.06 ounces	$0.46
1/4 tsp grnd ginger	0.06 teaspoon	$2.39 per ounce	$0.01
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 med onion minced	1/4 onion	$0.79 per pound	$0.05
3 x garlic cloves chopped	3/4 garlic cloves	$4.00 per pound	$0.02
2Â 1/2 c. canned chicken broth divided	1/2 cup	$0.99 per 14 1/2 ounces	$0.36
1 c. quick-cooking couscous	1/4 cup	n/a
1/4 c. minced fresh cilantro	1 tablespoon	$1.09 per cup	$0.07
1/4 c. sliced toasted almonds (optional)	1 tablespoon	$4.79 per 6 ounces	$0.16
Total per Serving			$2.35
Total Recipe			$9.40