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Moroccan Orange Carrot Olive And Chicory Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 x green olives stoned and quartered
1 pch grnd cinammon to garnish
2 x tspsns orange flower water
1/2 tsp grnd cinammon
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg navel oranges 1/2 navel oranges
$1.29 per pound
$0.22
175 gm carrots 43 3/4 g
$1.49 per pound
$0.14
1 head chicory trimmed 1/4 head
$7.00 per pound
$0.23
2 Tbsp. lightly toasted pine nuts 1 1/2 teaspoons
$6.59 per 2 1/4 ounces
$0.44
2 Tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
5 Tbsp. orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.05
1 Tbsp. clear honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
Total per Serving $1.19
Total Recipe $4.76
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