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» Moroccan Lamb Kabobs with Chickpea and Apricot Couscous
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Moroccan Lamb Kabobs with Chickpea and Apricot Couscous
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients
Per Serving Qty
Common Price
Price per Serving
250g lean
lamb
mince
125 g
$6.99 per pound
$1.93
2
celery
sticks, finely chopped
1 celery
$1.99 per pound
$0.18
1 tbsp red onion, finely chopped
1 1/2 teaspoons
$0.99 per pound
$0.02
1 tbsp
olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2
cloves
, crushed
1 cloves
$5.29 per 2 ounces
$0.05
2 tsp
cumin
1 teaspoon
$1.69 per 1 1/4 ounces
$0.10
2 tsp
paprika
1 teaspoon
$1.79 per ounce
$0.13
2 tsp
coriander
1 teaspoon
$1.69 per 1 1/4 ounces
$0.09
Pinch of
cinnamon
1/2 pinch
$2.99 per 4 ounces
$0.01
100g
couscous
50 g
n/a
150ml hot veggie or
chicken stock
1/4 cup
n/a
100g
chickpeas
50 g
$1.25 per 16 ounces
$0.14
2
spring onions
, chopped
1 spring onions
$1.09 per cup
$0.16
6 dried
apricots
, chopped
3 apricots
$9.33 per 20 ounces
$1.73
2 tsp dried
mint
1 teaspoon
n/a
Total per Serving
$4.61
Total Recipe
$9.23
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