Главная » Рецепты » Moroccan Lamb Kabobs with Chickpea and Apricot Couscous

Suggestions?

Moroccan Lamb Kabobs with Chickpea and Apricot Couscous - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients	Per Serving Qty	Common Price	Price per Serving
250g lean lamb mince	125 g	$6.99 per pound	$1.93
2 celery sticks, finely chopped	1 celery	$1.99 per pound	$0.18
1 tbsp red onion, finely chopped	1 1/2 teaspoons	$0.99 per pound	$0.02
1 tbsp olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 cloves, crushed	1 cloves	$5.29 per 2 ounces	$0.05
2 tsp cumin	1 teaspoon	$1.69 per 1 1/4 ounces	$0.10
2 tsp paprika	1 teaspoon	$1.79 per ounce	$0.13
2 tsp coriander	1 teaspoon	$1.69 per 1 1/4 ounces	$0.09
Pinch of cinnamon	1/2 pinch	$2.99 per 4 ounces	$0.01
100g couscous	50 g	n/a
150ml hot veggie or chicken stock	1/4 cup	n/a
100g chickpeas	50 g	$1.25 per 16 ounces	$0.14
2 spring onions, chopped	1 spring onions	$1.09 per cup	$0.16
6 dried apricots, chopped	3 apricots	$9.33 per 20 ounces	$1.73
2 tsp dried mint	1 teaspoon	n/a
Total per Serving			$4.61
Total Recipe			$9.23