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- 250 g carrots
- olive oil
- 1 small onion, finely chopped
- 1 tsp caster sugar
- 1 clove garlic, finely chopped
- 1 spring onion, finely chopped
- 1/4 tsp ground ginger
- 1/2 tsp ground coriander
- 1/2 tsp cinnamon
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- pinch chilli powder/pimentón picante
- 1/2 tbs white wine vinegar
- 1/2 tbs lemon juice
- salt
- chopped parsley or coriander
- Greek yoghurt (optional)
View Full Recipe at La Recette du Jour
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 550g | |
| Calories 283 | |
| Calories from Fat 76 | 27% |
| Total Fat 8.7g | 11% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 273mg | 11% |
| Potassium 1302mg | 37% |
| Total Carbs 43.69g | 12% |
| Dietary Fiber 9.6g | 32% |
| Sugars 24.57g | 16% |
| Protein 11.75g | 19% |
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