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Moroccan Bouillabaisse - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 ounce fresh or possibly frzn peeled, deveined shrimp with tails
8 ounce (8 to 12) fresh mussels in shells
    Warm cooked couscous
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce fresh or possibly frzn scallops 2 oz
$9.99 per pound
$1.25
6 c. water 1 1/2 cups
n/a
 
9 Tbsp. salt 2 tablespoons
$2.91 per 16 ounces
$0.26
1 c. finely minced onion 1/4 cup
$0.79 per pound
$0.07
4 clv garlic, chopped 1 garlic garlic
$4.00 per pound
$0.03
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 tsp grnd cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1/2 tsp grnd cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1/4 tsp grnd red pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 c. fish or possibly vegetable broth 1/4 cup
n/a
 
1 c. finely minced tomatoes 1/4 cup
$1.99 per pound
$0.16
1/8 tsp grnd saffron 0.03 teaspoon
$17.77 per 0.06 ounces
$0.23
Total per Serving $2.08
Total Recipe $8.32
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