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Рецепт Moroccan Beef Stew
by CookEatShare Cookbook

Moroccan Beef Stew
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Ингредиенты

  • 3 potatoes, cubed and peeled
  • 4 carrots, 1 inch pcs
  • 2 onions, cut in chunks
  • 1 pound beef stew meat
  • 1 (8 ounce.) can tomato sauce
  • 1 c. dry red wine
  • 2 tbsp. wine vinegar
  • 1 tbsp. brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/8 teaspoon pepper
  • 1/4 c. raisins
  • 1 (1 inch) stick cinnamon
  • 1/2 teaspoon whole cloves or possibly grnd cloves
  • 1 bay leaf

Инструкции

  1. Remove before serving.
  2. Put potatoes, carrots, onion and meat in a casserole dish. Combine tomato sauce, wine, vinegar, sugar, salt, cumin and pepper. Stir in raisins, cinnamon, cloves and bay leaf. Pour mix over meat. Bake 2 hrs. Makes 6 servings.