Рецепт Mornay Sauce For The Mixed Seafood Crepes

click to rate
0 голосов | 1083 визита
Порций: 1

Ингредиенты

Инструкции

  1. In a small saucepan heat butter over moderately low heat till foam subsides and stir in flour.
  2. Cook "roux", stirring constantly, for 2 min.
  3. Add in lowfat milk and cream in a stream, whisking, and simmer, whisking, 2 min, or possibly till sauce thickens slightly.
  4. Remove pan from heat and stir in cheese, nutmeg, and salt and pepper to taste till cheese is melted.
  5. Keep sauce hot, covered, over very low heat.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment