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Ингредиенты
- 1/2 lb Fresh cheese-filled tortellini uncooked
- 2 Tbsp. Butter divided
- 1/4 lb Morel mushrooms quartered
- 1 Tbsp. Chopped shallots
- 1 ounce Prosciutto julienned
- 1 tsp Fresh minced thyme
- 1/2 c. Light stock
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Инструкции
- Place the pasta in boiling water.
- Heat 1 Tbsp. of butter in a medium pan, add in the mushrooms and cook for 3 min. Add in the shallots, Prosciutto and thyme. Cook for 2 min. Add in the stock, bring to a boil, reduce for 2 min, then stir in the remaining butter.
- Remove the pasta from the water, toss in sauce, and season.
- This recipe yields 2 entree servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 2 servings | |
| Calories 290 | |
| Calories from Fat 112 | 39% |
| Total Fat 12.72g | 16% |
| Saturated Fat 7.67g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 290mg | 12% |
| Potassium 956mg | 27% |
| Total Carbs 43.57g | 12% |
| Dietary Fiber 6.6g | 22% |
| Sugars 1.26g | 1% |
| Protein 8.25g | 13% |
