CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
More Soup! Why yes indeed
by
bakingbarb
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 598 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Why do need to provide 3D CAD file for prototyping?
Рецепт
Reviews/Comments
Close this frame
%20to%20lightly%20coat%20the%20bottom%20of%20the%20pan.%20Turn%20the%20heat%20up%20for%20a%20few%20minutes,%20word%20of%20advise,%20don't%20walk%20away%20from%20the%20pan!%20My%20stove%20top%20has%20numbers%20on%20the%20knob%20and%20I%20set%20it%20at%206,%20that's%20the%20medium%20heat%20setting.%20As%20soon%20as%20the%20oil%20is%20hot%20dump%20in%20the%20onions.%20Turn%20the%20heat%20down%20to%203/medium%20low,%20while%20the%20onions%20cook,%20cut%20up%20the%20mushrooms.%20I%20like%20to%20wash%20my%20mushrooms,%20put%20them%20on%20paper%20towels%20to%20dry%20off%20a%20bit%20and%20then%20slice%20most%20of%20them,%20some%20get%20chopped%20into%20itty%20bitty%20pieces.%20Dump%20the%20mushrooms%20into%20the%20pan%20with%20the%20onions,%20stir%20them%20around%20and%20let%20cook%20on%20low.%20What%20happens%20when%20you%20cook%20mushrooms%20on%20low?%20They%20release%20a%20lot%20of%20liquid%20and%20get%20all%20soft.%20As%20soon%20as%20they%20are%20soft%20I%20turn%20the%20heat%20up%20and%20brown%20them%20up%20a%20bit!%3C/p%3E%3Cp%3ENow%20if%20you%20want%20chicken%20in%20your%20soup%20this%20is%20when%20you%20would%20saute%20the%20cubed%20chicken%20until%20lightly%20browned.%20While%20the%20chicken%20is%20sauteing%20wash,%20peel%20and%20cube%20potatoes.%20How%20many?%20Excellent%20question.%20I%20don't%20have%20the%20answer%20for%20you.%20It%20depends%20on%20how%20much%20soup%20you%20want%20to%20make%20and%20how%20much%20you%20like%20potatoes!%20I%20use%20about%205%20lbs%20of%20russet%20potatoes%20for%20the%20soup.%20Seems%20like%20a%20lot%20but%20honestly%20its%20what%20happens.%20A%20mix%20of%20potatoes%20is%20nice%20also,%20the%20lovely%20yellow%20potato%20makes%20a%20wonderful%20addition%20to%20the%20soup.%20After%20your%20potatoes%20are%20cubed%20add%20them%20to%20the%20pan%20and%20stir%20everything%20up,%20add%20enough%20broth%20to%20cover%20everything.%20For%20me%20this%20is%202%20cartons%20of%20Progresso%20chicken%20broth%20which%20is%20gluten%20free.%20I%20don't%20recommend%20salting%20your%20soup%20just%20yet,%20taste%20it%20after%20the%20potatoes%20are%20soft%20and%20then%20decide%20if%20it%20needs%20salt,%20but%20for%20sure%20add%20fresh%20ground%20pepper%20(truth%20be%20told%20I%20don't%20always%20use%20fresh%20ground).%20Bring%20the%20soup%20to%20a%20simmer%20on%20medium%20heat,%20stir,%20put%20the%20lid%20on%20and%20turn%20the%20heat%20down%20so%20the%20soup%20barely%20simmers.%3C/p%3E%3Cp%3EWhen%20your%20potatoes%20are%20soft%20you%20can%20either%20smash%20most%20of%20them%20with%20a%20vegetable%20masher%20or%20puree%20in%20the%20blender.%20%20While%20on%20low,%20pour%20in%201/2%20cup%20of%20half%20n%20half%20or%20heavy%20cream,%20your%20choice.%20Taste%20your%20soup%20and%20add%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EThe%20great%20thing%20about%20this%20soup,%20you%20can%20change%20it%20up%20as%20you%20wish.%20%20Cook%20bacon%20to%20crisp,%20drain%20on%20paper%20toweling%20but%20keep%20the%20fat%20in%20the%20pan%20as%20you%20are%20going%20to%20saute%20the%20onions%20in%20it.%20That%20was%20the%20key%20to%20chowder%20according%20to%20my%20Grandma,%20cook%20your%20onions%20in%20the%20hot%20bacon%20fat%20is%20what%20she%20told%20me.%20%20Your%20choices%20are%20many,%20here%20are%20some%20ideas:%3C/p%3E){kind=link}