Распечатать
E-mail
 |
Ингредиенты
- Sweet Potato Biscuits
- 1-3/4 c. all-purpose flour
- 2 T. light-brown sugar
- 1/8 t. allspice
- 1/8 t. ground cloves
- 2-1/2 t. baking powder
- 1 t. fine sea salt
- 1/2 t. baking soda
- 6 T. chilled unsalted butter, cut into pieces
- 3/4 c. chilled sweet-potato puree
- 1/3 c. buttermilk
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 1034 | |
| Calories from Fat 227 | 22% |
| Total Fat 25.95g | 32% |
| Saturated Fat 15.4g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 6195mg | 258% |
| Potassium 370mg | 11% |
| Total Carbs 171.19g | 46% |
| Dietary Fiber 6.0g | 20% |
| Sugars 4.53g | 3% |
| Protein 25.57g | 41% |
%20%20%20In%20a%20medium%20%20bowl,%20whisk%20together%20the%20sweet-potato%20puree%20and%20buttermilk;%20add%20butter/flour%20mixture%20and%20stir%20quickly%20%20until%20combined.%20%20%20(Again,%20do%20not%20over-mix.)%3C/p%3E%3Cp%3ETurn%20out%20the%20dough%20onto%20a%20lightly%20floured%20surface%20and%20knead%20very%20gently%20until%20the%20dough%20comes%20together%20but%20is%20still%20slightly%20lumpy%20and%20crumbly.%20%20%20If%20the%20dough%20is%20too%20sticky,%20work%20in%20up%20to%201/4%20cup%20additional%20flour.%20%20%20Shape%20into%20a%20disk,%20and%20pat%20to%20an%20even%201-inch%20thickness.%20%20With%20a%20floured%202-inch%20biscuit%20cutter,%20cut%20out%20the%20biscuits%20as%20close%20together%20as%20possible.%20%20Gather%20the%20scraps,%20and%20repeat%20to%20cut%20out%20more%20biscuits%20%E2%80%93%20do%20not%20reuse%20scraps%20more%20than%20once.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20425%C2%B0F,%20with%20a%20rack%20on%20lower%20shelf.%20%20Butter%20an%208-inch%20cake%20pan.%3C/p%3E%3Cp%3EYou%20don't%20have%20to%20tell%20me%20twice%20to%20butter%20a%20pan.%3C/p%3E%3Cp%3EArrange%20biscuits%20snugly%20in%20pan%20(to%20help%20them%20stay%20upright).%20%20Brush%20biscuits%20with%20melted%20butter.%20%20Bake%20until%20golden,%20rotating%20once,%2020%20to%2024%20minutes.%3C/p%3E%3Cp%3EI%20combined%20two%20recipes%20for%20these%20holiday%20themed%20biscuits%E2%80%94one%20from%20Country%20Living%20and%20one%20from%20The%20Urban%20Spork.%20%20%20%20Thanks%20for%20the%20ideas%20because%20I%20can%20safely%20say%20that%20I%20NEVER%20would%20have%20thought%20to%20have%20put%20sweet%20%E2%80%98taters%20in%20biscuits.%3C/p%3E%3Cp%3ESeriously,%20these%20are%20absolutely%20delicious!!!!!%3C/p%3E%3Cp%3EWe%20are%20having%20these%20for%20breakfast%20during%20the%20Thanksgiving%20holiday.%20%20%20Options:%20%20%20stuff%20it%20with%20a%20local%20pork%20sausage%20patty%20or%20lather%20it%20with%20butter%20and%20homemade%20Blackberry-Thyme%20jam%20(or%20live%20on%20the%20edge%20and%20do%20both!).%3C/p%3E%3Cp%3EHave%20a%20great%20couple%20of%20days%20preparing%20for%20the%20Thanksgiving%20feast!%3C/p%3E){kind=link}