Рецепт Moosewood Cookbook’s Pasta Al Cavolfiore [Spaghetti with Cauliflower]
Ингредиенты
- 1/4 cup olive oil
- 2 tablespoons butter
- 1 medium head of cauliflower, broken or cut into 1-inch flowerets
- 3 medium cloves garlic, minced
- 1 bay leaf
- 2 teaspoons dried basil
- 2 cups tomato puree
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 cup grated parmesan cheese
- 1 cup sharp cheddar cheese
- 1 pound uncooked, thin spaghetti
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