| Water as needed |
0.08 water |
n/a
|
|
| 2 lb lamb shoulder see * Note |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1 1/2 lb chicken pcs |
2 oz |
$0.98 per pound
|
$0.12 |
| 2 c. finely-minced cabbage |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 1/2 lb potatoes peeled and diced |
3 1/3 oz |
$0.50 per pound
|
$0.10 |
| 2 1/2 c. corn canned or possibly frzn |
3 tablespoons |
$0.89 per 15 1/4 ounces
|
$0.07 |
| 6 Tbsp. ketchup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
| 1 1/2 c. tomato puree |
2 tablespoons |
$1.29 per 6 ounces
|
$0.24 |
| Juice of 1/2 lemon |
0.04 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
| 6 Tbsp. distilled vinegar |
1 1/2 teaspoons |
$5.79 per gallon
|
$0.01 |
| 1/4 c. Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1 1/4 Tbsp. salt (or possibly more to taste) |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. grnd black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tsp cayenne |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$1.92 |
| Total Recipe |
$23.09 |
Suggestions?