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Moongdal & Soyachunks Fingers
by
Priya
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%3C/p%3E%3Cp%3E1no%20Onion(chopped)%3C/p%3E%3Cp%3EHeat%202tablespoon%20of%20oil%20in%20a%20pan,%20add%20the%20chopped%20onions%20and%20saute%20for%20few%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20mixed%20veggies,%20chopped%20green%20chillies,%20cook%20for%20few%20minutes%20until%20they%20gets%20half%20cooked.%3C/p%3E%3Cp%3ESame%20time,%20cook%20the%20soyachunks%20in%20boiling%20water%20until%20they%20double%20their%20size,drain%20the%20water.%3C/p%3E%3Cp%3ESqueeze%20out%20the%20water%20from%20the%20cooked%20soyachunks,%20take%20it%20in%20mixie%20and%20grind%20as%20bit%20coarse%20mixture.%3C/p%3E%3Cp%3ENow%20take%20the%20cooked%20moongdal,grounded%20soyachunks,sauteed%20veggies,chopped%20coriander%20leaves,%20bread%20crumbs,garam%20masala%20and%20salt%20in%20a%20bowl.%3C/p%3E%3Cp%3EMash%20and%20mix%20well%20everything,%20take%20medium%20size%20balls%20from%20the%20mixture%20and%20roll%20it%20as%20medium%20size%20rolls.%3C/p%3E%3Cp%3EArrange%20the%20rolls%20in%20fridge%20for%20an%20hour%20before%20shallow%20frying.%3C/p%3E%3Cp%3EHeat%20oil%20for%20shallow%20frying,%20drop%20the%20fingers%20one%20by%20one,%20fry%20in%20medium%20flame%20until%20they%20turns%20brown.%3C/p%3E%3Cp%3EDrain%20the%20excess%20of%20oil%20with%20a%20paper%20towel.%3C/p%3E%3Cp%3EEnjoy%20with%20ketchup%20or%20sweet%20chilly%20sauce.%3C/p%3E){kind=link}