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Moong Dal Cooked With Red Split Lentils - Recipe Cost

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1/2 c. Moong dal

1 pch Asafetida

1/2 tsp Corinader, grnd

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Red lentils	2 tablespoons	$1.49 per 16 ounces	$0.08
1/2 tsp Turmeric	1/8 teaspoon	$6.99 per 16 ounces	$0.00
3/4 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
3 Tbsp. Vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/2 tsp Cumin seeds, whole	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
2 x Garlic cloves, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 sm Onion, cut into half rings	1/4 onion	$0.79 per pound	$0.03
1 sm Tomato, minced	1/4 tomato	$1.99 per pound	$0.13
1/2 tsp Cumin, grnd	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/4 tsp Cayenne	0.06 teaspoon	$3.65 per 3 ounces	$0.00
Total per Serving			$0.32
Total Recipe			$1.29