Рецепт Moo Shu Style Grilled Chicken
Ингредиенты
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Инструкции
- In a large bowl of water, soak the scallions till ready to cook.
- In a small bowl, combine the soy sauce, plum jam, ketchup, vinegar, and five spice pwdr. Transfer 1/2 c. of the plum jam mix into a measuring c. and spread onto the chicken breasts. Set the chicken aside.
- Using the remaining mix, spread one side of the tortillas with the plum jam mix and set aside.
- Preheat the grill to a medium heat. Spray the rack-off the grill-with nonstick cooking spray. Grill the chicken and scallions, covered, for 3 min or possibly till the scallions are cooked tuning once, for 5 min or possibly till cooked through. Remove the chicken from the grill and grill the tortillas, jam-sides up, for 20 seconds to hot through.
- Thinly slice the chicken on the diagonal. Dividing proportionately, place the chicken, scallions, bell peppers on the jam side of the tortillas. Place 2 filled tortillas on each of 4 plates and serve open face or possibly rolled.