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Ингредиенты
- 3 C flour
- 1 C boiling water
- approx 1/2 C cold water
- Vegetable and Pork Filling
- 2 large eggs, slightly beaten and scrambled
- 1 T sesame oil
- fresh ginger, thumb size piece, grated
- 3 T soy sauce
- 3 T rice wine
- 2 T fish sauce
- hoisin sauce
- 1 head napa cabbage, shredded
- shredded pork butt or shoulder, cooked (from previous pork dish)
- shitake mushrooms, sliced
- 3-5 green onions, sliced thin, on the diagonal
- and⦠any one or more of the following:
- edamame
- Chinese noodles
- bean sprouts
- celery
- julienne carrots
- cabbage, shredded
- bamboo shoots, sliced long, thin
View Full Recipe at Madison House Chef
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