| 2 lb skinless boneless monkfish fillets |
1/2 lb |
$15.00 per pound
|
$7.50 |
| 2 Tbsp. butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Â Â Several fresh parsley sprigs |
1/4 several |
$1.09 per cup
|
$0.02 |
| 2 x garlic cloves minced fine |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. seasoned bread crumbs |
1/2 cup |
$1.79 per 15 ounces
|
$0.23 |
| 2 med tomatoes sliced thin |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| Total per Serving |
$8.18 |
| Total Recipe |
$32.74 |
Suggestions?