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Monkfish Ceviche With Coconut And Lime - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

350 gm Monkfish tail, (trimmed of all skin) (12 ounce)

Â Â Zest and juice of 2 limes

1/2 x Red chilli

1/4 tsp Caster sugar

Â Â Salt to taste

1/2 tsp Caster sugar

1 handf coriander leaves

Â Â Sea salt

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 x Spring onions	4 spring onions	$1.09 per cup	$0.65
5 Tbsp. Coconut cream	5 tbsp	$3.79 per 13 1/2 ounces	$0.94
1/4 x Red onion	1/4 onion	$0.99 per pound	$0.08
1 Tbsp. Fresh chives	1 tbsp	$2.59 per 2/3 ounces	$0.83
1 x Ripe hard mango	1 mango	$1.99 per pound	$0.91
1 piece fresh ginger	1 piece	$2.99 per pound	$0.01
2 x Plum tomatoes, (2 to 3)	2 tomatoes	$1.99 per pound	$1.30
Total Recipe			$4.73