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- You can use fresh ginger… grate it or mince it…start with a
- About 1 lb. thin cut eye round steak
- About ¼ cup cornstarch for dredging the beef in
- About 3-4 tablespoons olive oil, divided
- Scant ¼ teaspoon ground ginger or to taste
- 2 large garlic cloves, finely chopped
- ½ cup soy sauce
- ½ cup water
- ¾ cup brown sugar
- 1 tablespoon cornstarch to thicken the sauce (optional)
- 2 large green onions cut into 1 inch pieces
- Cut the beef into strips about an inch wide. Place the ¼ cup cornstarch in a shallow bowl
- and dredge the beef in it. Place the
- Heat 2-3 tablespoons of olive oil (enough to coat the pan)in
- Add the sauce and simmer for about 5 minutes. Add the 1 tablespoon of cornstarch and stir
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