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Рецепт Mongo Hopia (Moon cake)

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2 голоса | 9037 визитов

Mini pie filled with mung bean

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Порций: 6 people
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Cost per serving $0.61 view details

Инструкции

  1. Dough
  2. First mix together the shortening and 1 cup of flour until it is fully incorporated and than refridgate for 30 minutes.
  3. After the mixture is chilled, add the rest of the flour, water, oil, and corn syrup.
  4. The dough should be solid but soft and sightly oily to touch.
  5. divide the dough into 50 grams balls.
  6. flatten the ball until flat disk leaving a little hill in the middle.
  7. Place a small ball of filling into the middle and fold over the sides to make a disk.
  8. Bake it for 20-25 minutes at 325 degrees
  9. After 10 minutes brush a egg wash over the hopia and continue to bake
  10. Filling
  11. Place the moon beans into a deep skillet and add water until it is fully covered and about an inch of water above the moon beans.
  12. Bring to a boil and than reduce the heat to a simmer.
  13. Stir continually to prevent burning.
  14. Once the beans become quite soft, add the sugar and stir constantly.
  15. Once all the water is evaporated, transfer it into another container to cool.

Nutrition Facts

Amount Per Serving %DV
Serving Size 339g
Recipe makes 6 servings
Calories 858  
Calories from Fat 319 37%
Total Fat 36.07g 45%
Saturated Fat 5.47g 22%
Trans Fat 6.18g  
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 71mg 2%
Total Carbs 129.49g 35%
Dietary Fiber 1.7g 6%
Sugars 76.58g 51%
Protein 6.68g 11%
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