Рецепт Monet’s Palate cookbook review and recipes

The Monet’s Palate Cookbook by Aileen Bordman and Derek Fell lists recipes that are produced by Claude Monet’s magnificent vegetable gardens located at his home in Giverny, France. Monet was a man who had a passion for fine cuisine made with fresh ingredients. His farm-to-table outlook was way ahead of its He was one of the founders of the Impressionist (along with Renoir, Degas, and other artists ) movement and only when he sold his work to American art collectors was he able to buy his home in Giverny which was originally a farmhouse.  He renovated the interior and exterior of the house and with the help of his family he planted his gardens.  The kitchen was surrounded by blue and white tiles, had a red floor and a large black wood…