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- two roasted chickens, meat pulled from the bone -- (one protein 3 meals)
- 15 C of homemade chicken stock made from the bones of the roasted chickens (frozen 3 C portions)
- 45 roladens with bacon, pickle and onions (frozen 2 per bag with extra onions)
- 3 LARGE pots of ragu (still finishing their day 2 cooking today with a little more added tomato sauce; will freeze later for a bzillion meals.)
View Full Recipe at Madison House Chef
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