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Monastery Lentil Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt to taste
Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
10 c. water 1 1/4 cups
n/a
 
1/4 c. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 1/2 c. minced onion 3 tablespoons
$0.79 per pound
$0.05
1/2 c. minced green pepper 1 tablespoon
$2.19 per pound
$0.04
1 c. minced celery 2 tablespoons
$1.99 per pound
$0.06
4 minced garlic cloves 1/2 garlic cloves
$4.00 per pound
$0.01
1 1/2 c. sliced carrots 3 tablespoons
$1.49 per pound
$0.08
1 (16 ounce.) can crushed tomatoes 2 fl oz
$1.99 per 28 ounces
$0.15
1 pound uncooked lentils 2 oz
$1.49 per 16 ounces
$0.19
1 bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.53
3 tbsp. lemon juice 1 1/8 teaspoons
$2.19 per 15 fluid ounces
$0.03
1/2 teaspoon thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/4 teaspoon oregano 0.03 teaspoon
$3.89 per 3/4 ounces
$0.01
Total per Serving $1.16
Total Recipe $9.26
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