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Ингредиенты
- 10 egg yolks
- 1 can condensed lowfat milk (not evaporated)
- 1 (5 fl. ounce) evaporated lowfat milk
- 5 ounce water
- Rind of 1 lime, grated
- 1/2 c. sugar
Инструкции
- Using a deep baking pan, caramelize the sugar in the pan, coating all sides. Cool. Mix egg yolks, condensed and evaporated lowfat milk and water, using a fork. Strain through a cheese cloth and pour into prepared pan. Sprinkle grated lime rind on top.Using a deep kettle, bring 5 cups water to a boil, place a wire rack on the bottom, carefully place filled baking pan and steam for 1 hour. Make sure water doesn't go over the custard but just barely touching bottom of baking pan. Cool. Carefully turn over onto serving dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 68 | 22% |
| Total Fat 7.72g | 10% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 113mg | 5% |
| Potassium 326mg | 9% |
| Total Carbs 53.44g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 53.43g | 36% |
| Protein 7.01g | 11% |
