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Рецепт Mommy's Leche Flan (Philippinecustard)
by CookEatShare Cookbook

Mommy's Leche Flan (Philippinecustard)
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  Порций: 8

Ингредиенты

  • 10 egg yolks
  • 1 can condensed lowfat milk (not evaporated)
  • 1 (5 fl. ounce) evaporated lowfat milk
  • 5 ounce water
  • Rind of 1 lime, grated
  • 1/2 c. sugar

Инструкции

  1. Using a deep baking pan, caramelize the sugar in the pan, coating all sides. Cool. Mix egg yolks, condensed and evaporated lowfat milk and water, using a fork. Strain through a cheese cloth and pour into prepared pan. Sprinkle grated lime rind on top.Using a deep kettle, bring 5 cups water to a boil, place a wire rack on the bottom, carefully place filled baking pan and steam for 1 hour. Make sure water doesn't go over the custard but just barely touching bottom of baking pan. Cool. Carefully turn over onto serving dish.