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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 83 | 27% |
| Total Fat 9.43g | 12% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 81mg | 3% |
| Potassium 231mg | 7% |
| Total Carbs 55.28g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 49.76g | 33% |
| Protein 2.99g | 5% |
