| 1 lb Macaroni or possibly other small pasta |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1/2 lb Hard salami, cut into small cubes |
2/3 oz |
$8.99 per pound
|
$0.37 |
| 8 ounce Feta cheese, or possibly mozzarella |
2/3 oz |
$7.69 per 12 ounces
|
$0.43 |
| 1/2 c. Grated parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1 pt Cherry tomatoes, halved |
0.08 pint |
$1.99 per pound
|
$0.11 |
| 2 x Carrots, shredded |
1/6 carrots |
$1.49 per pound
|
$0.03 |
| 1 x Cucumber, thinly sliced and quartered (mom doesn't peel, I do) |
0.08 cucumber |
$1.69 per pound
|
$0.06 |
| 1 x Green pepper, diced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1 sm Head red/purple cabbage, shredded |
0.08 head |
$0.99 per pound
|
$0.00 |
| 1 head broccoli florets (about 3 c.) |
0.08 head |
$0.99 per pound
|
$0.11 |
| 2 bot Italian dressing (any type-I use creamy Italian) |
1/6 can |
$3.99 per 16 fluid ounces
|
$0.62 |
| 2 Tbsp. Oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 2 Tbsp. Basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1 Tbsp. Dry mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 Tbsp. Parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. Garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| Total per Serving |
$2.20 |
| Total Recipe |
$26.39 |
Suggestions?