Распечатать
E-mail
Add a photo
Ингредиенты
- 2 c sugar
- 4 T cocoa
- 1/2 c milk
- 1/2 c butter
- 3 c GF oats
- 1/2 c peanut butter
- 1 teas vanilla
Инструкции
- Over LOW heat (mom said this is the trick) heat the sugar, cocoa, and milk, constantly stirring until sugar is dissolved.. Once you are sure the sugar is dissolved you can turn the heat to medium and bring to a boil, Do not boil for more than 1 minute! It should have reached a soft ball stage when dropped into cold water at this point.
- Remove from the heat and add the rest of ingredient at this stage. Mix until thoroughly combined. Drop by tablespoons onto waxed or parchment paper, I use a cookie scoop to make them more uniform, let set until firm and completely cooled. The cookies can be stored in freezer at this time to await the Holiday festivities!!!
