| 4 x Shiitake mushrooms, dry |
1 shiitake mushrooms |
$4.99 per 4 ounces
|
$0.84 |
| 1 lb Bok choy, (Chinese cabbage) |
1/4 lb |
$1.49 per pound
|
$0.37 |
| 1/2 c. Bamboo shoots |
2 tablespoons |
$1.49 per 8 ounces
|
$0.12 |
| 1/2 lb Egg noodles, fresh, Chinese |
2 oz |
$2.00 per 16 ounces
|
$0.25 |
| 1 Tbsp. Virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/4 c. Virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 slc Ginger, chopped (up to 3) |
1/2 slice |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. Shoyu, (soy sauce) |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/2 c. Chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 tsp Sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 2 Tbsp. Oyster sauce, (up to 3) |
1 1/2 teaspoons |
$3.09 per 9 ounces
|
$0.11 |
| 2 tsp Cornstarch, DISSOLVED in |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 Tbsp. Water |
1 1/2 teaspoons |
n/a
|
|
| 2 x Green onions, cut in 2" lengths |
1/2 onions |
$1.09 per cup
|
$0.08 |
| Total per Serving |
$2.16 |
| Total Recipe |
$8.62 |
Suggestions?