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Add a photoПорций: 12
Ингредиенты
- 2 Tbsp. BUTTER
- 2 x MEDIUM ONIONS, SLICED
- 1 tsp GARLIC Pwdr
- 1/4 c. OIL
- 2 c. KETCHUP
- 1/3 c. CIDER VINEGAR
- 1/3 c. LEMON JUICE
- 1/4 c. WORCESTERSHIRE SAUCE
- 1/3 c. DARK CORN SYRUP
- 1 Tbsp. DIJON MUSTARD
- 1 tsp LEMON RIND
- 1/2 c. SUGAR
- 1 Tbsp. HORSERADISH
- 2 tsp CUMMIN Pwdr
- 3 Tbsp. CHILI Pwdr
- 3 Tbsp. Warm SAUCE
- 1 x SALT TO TASTE
Инструкции
- IN A LARGE SAUCE PAN Heat BUTTER AND Saute/fry THE ONION. Add in THE REMAINING INGREDIENTS AND STIR WELL. BRING TO BOIL. REDUCE HEAT AND SIMMER FOR 30 Min Or possibly Till SAUCE THICKENS. SALT TO TASTE.
- *-* MAKES ABOUT 3 TO 4 C. OF SAUCE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 182 | |
| Calories from Fat 62 | 34% |
| Total Fat 7.0g | 9% |
| Saturated Fat 1.64g | 7% |
| Trans Fat 0.12g | |
| Cholesterol 5mg | 2% |
| Sodium 560mg | 23% |
| Potassium 285mg | 8% |
| Total Carbs 31.6g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 22.88g | 15% |
| Protein 1.28g | 2% |
