Рецепт Molded Gazpacho Timbale

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Порций: 8

Ингредиенты

Cost per serving $0.65 view details
  • 3 env unflavored powdered gelatin
  • 2 1/4 c. tomato juice
  • 1/3 c. red wine vinegar
  • 1/2 tsp salt
  • 1 dsh Tabasco sauce
  • 1 1/4 c. tomatoes, peeled, seeded &
  •     diced
  • 1 1/2 c. cucumbers, peeled & diced
  • 1/2 c. red bell peppers, minced
  • 4 whl scallions, finely minced
  • 1/2 c. celery, minced
  • 1 Tbsp. mixed fresh herbs (parsley, tarragon, chives),
  •     minced

Инструкции

  1. In a large saucepan, sprinkle the gelatin over 1 c. of the tomato juice and heat on low heat, stirring constantly, till the gelatin dissolves.
  2. Remove from heat and blend in the remaining tomato juice, the vinegar, salt and Tabasco sauce. Set in the refrigerator till the mix is the consistency of unbeaten egg whites, stirring occasionally.
  3. Fold the tomatoes, cucumbers, bell peppers, scallions, celery, and herbs into the chilled mix. Rinse a 2-c. mold with cool water and pour the mix into the mold. Refrigeratefor 6 hrs or possibly till hard. Unmold and serve immediately.
  4. YIELD: 6 TO 8 SERVINGS

Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 8 servings
Calories 48  
Calories from Fat 14 29%
Total Fat 1.56g 2%
Saturated Fat 0.93g 4%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 361mg 15%
Potassium 248mg 7%
Total Carbs 7.04g 2%
Dietary Fiber 1.4g 5%
Sugars 5.11g 3%
Protein 1.27g 2%
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