| 3 env unflavored powdered gelatin |
3/8 env |
n/a
|
|
| 2Â 1/4 c. tomato juice |
1/4 cup |
$3.29 per 46 fluid ounces
|
$0.16 |
| 1/3 c. red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh Tabasco sauce |
1/8 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| 1Â 1/4 c. tomatoes, peeled, seeded & |
2 tablespoons |
$1.99 per pound
|
$0.10 |
| 1Â 1/2 c. cucumbers, peeled & diced |
3 tablespoons |
$1.69 per pound
|
$0.09 |
| 1/2 c. red bell peppers, minced |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 4 whl scallions, finely minced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1/2 c. celery, minced |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1 Tbsp. mixed fresh herbs (parsley, tarragon, chives), |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$0.65 |
| Total Recipe |
$5.20 |
Suggestions?