| 1 pkt frzn red raspberries in syrup - (10 ounce) thawed |
1/8 pkg |
n/a
|
|
| 3 Tbsp. water |
1 1/8 teaspoons |
n/a
|
|
| 1 env unflavored gelatin plus |
1/8 env |
n/a
|
|
| 1Â 1/2 tsp unflavored gelatin |
1/6 teaspoon |
n/a
|
|
| 1/3 c. red raspberry jelly |
2 teaspoons |
$4.39 per 23 ounces
|
$0.09 |
| 1 can plums in heavy syrup - (30 ounce) liquid removed, pitted, |
1/8 can |
n/a
|
|
| 1Â 2/3 c. fresh or possibly thawed frzn blueberries |
3 tablespoons |
$6.09 per 16 ounces
|
$0.43 |
| 1 c. orange segments |
2 tablespoons |
$1.00 per item
|
$0.17 |
| 1/4 tsp finely-shredded lemon peel |
0.03 teaspoon |
n/a
|
|
| 1Â 1/2 tsp lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$0.70 |
| Total Recipe |
$5.63 |
Suggestions?