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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 118 | 42% |
| Total Fat 13.39g | 17% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 16mg | 5% |
| Sodium 8mg | 0% |
| Potassium 127mg | 4% |
| Total Carbs 37.77g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 20.44g | 14% |
| Protein 2.63g | 4% |
