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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 98 | 32% |
| Total Fat 11.04g | 14% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 3.43g | |
| Cholesterol 19mg | 6% |
| Sodium 13mg | 1% |
| Potassium 291mg | 8% |
| Total Carbs 48.98g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 19.47g | 13% |
| Protein 4.11g | 7% |
