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- 12oz (360gr) pork tenderloin
- 3 tbs molasses
- 2 tbs coffee
- 1 tbs Balsamic vinegar
- 1 tbs Dijon-style mustard
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp celery salt
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 132g | |
| Calories 228 | |
| Calories from Fat 8 | 4% |
| Total Fat 0.94g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 70mg | 3% |
| Potassium 1118mg | 32% |
| Total Carbs 50.66g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 36.67g | 24% |
| Protein 5.46g | 9% |
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