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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1880mg | 78% |
| Potassium 713mg | 20% |
| Total Carbs 63.65g | 17% |
| Dietary Fiber 0.3g | 1% |
| Sugars 56.12g | 37% |
| Protein 1.21g | 2% |
