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Molaga Maanga - an instant raw mango pickle
by
Nandita Iyer | Saffron Trail
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%20can%20be%20easily%20demolished%20even%20by%20someone%20who%20claims%20to%20hate%20this%20Tamil%20comfort%20food.%3C/p%3E%3Cp%3EIn%20weddings,%20this%20pickle%20is%20usually%20made%20fresh%20on%20the%20morning%20or%20the%20previous%20day%20and%20when%20served%20with%20the%20wedding%20meal,%20it%20is%20still%20crunchy.%20The%20caterers%20often%20give%20the%20leftover%20pickle%20to%20the%20family%20and%20it%20actually%20tastes%20a%20lot%20better%20after%204-5%20days%20of%20soaking%20in%20the%20spices,%20gets%20a%20lot%20more%20softer%20with%20more%20rounded%20flavours.%3C/p%3E%3Cp%3EFor%20this,%20use%20fresh,%20raw%20mangoes,%20with%20a%20very%20firm%20flesh.%20No%20need%20to%20peel%20the%20skin.%20I've%20used%20mangoes%20from%20the%20tree%20in%20our%20Chennai%20house.%20I%20don't%20know%20the%20exact%20variety,%20but%20this%20one%20has%20a%20very%20small%20stone%20and%20plenty%20of%20flesh.%203%20mangoes%20yielded%20roughly%2010%20big%20ladles%20of%20finely%20chopped%20pieces-%20I'd%20assume%20this%20would%20be%20roughly%207%20cups%20in%20terms%20of%20metric%20units.%20I'm%20sure%20different%20families%20have%20different%20recipes%20for%20this,%20but%20this%20one%20is%20from%20my%20amma%20&%20chithi,%20joint%20instructions%20provided%20over%20the%20phone.%20Make%20sure%20all%20the%20utensils%20used%20for%20pickling%20and%20throughly%20clean%20and%20dry%20or%20the%20pickle%20has%20a%20tendency%20to%20spoil%20quickly.%3C/p%3E%3Cp%3EWash%20and%20dry%20well%203-4%20raw%20mangoes.%20No%20need%20to%20peel%20the%20mango.%20Chop%20the%20flesh%20into%20a%20fine%20dice.%20I've%20cut%20them%20into%20thin%20strips%20this%20time,%20but%20I%20prefer%20them%20to%20be%20cut%20into%20tiny%20cubes.%20Remove%20as%20much%20flesh%20as%20you%20can%20from%20the%20stone%20and%20dice%20it.%20Collect%20this%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3EUse%20a%20dry%20ladle,%20katoris%20or%20measuring%20cups%20to%20check%20the%20quantity%20of%20diced%20mangos.%20You%20can%20use%20any%20such%20utensil%20to%20measure%20the%20diced%20mango,%20just%20that%20you%20need%20to%20use%20the%20same%20utensil%20to%20measure%20out%20salt,%20red%20chilli%20powder%20and%20other%20spices.%20The%20main%20measurements%20are%20those%20for%20salt%20and%20red%20chilli%20powder,%20the%20rest%20can%20be%20adjusted%20easily.%3C/p%3E%3Cp%3EHeat%20the%20oil.%20Just%20before%20it%20starts%20smoking,%20remove%20from%20heat.%20Add%20the%20salt,%20chilli%20powder,%20turmeric%20powder,%20mustard%20powder,%20fenugreek%20powder,%20asafoetida.%20Stir%20well%20with%20a%20dry%20spoon.%3C/p%3E%3Cp%3EPlace%20the%20diced%20raw%20mango%20in%20a%20nicely%20dried%20large%20bowl.%20Pour%20the%20oil%20with%20the%20spices%20on%20top%20of%20this%20and%20stir%20well%20to%20mix%20with%20a%20dry%20spoon.%3C/p%3E%3Cp%3EIf%20you%20have%20an%20earthen%20pot,%20keep%20it%20in%20the%20sun%20or%20microwave%20it%20until%20it%20is%20thoroughly%20dry%20and%20sterilised.%20If%20you%20dont%20have%20an%20earthen%20pot,%20use%20a%20glass%20bowl%20or%20ceramic%20bowl.%3C/p%3E%3Cp%3EAdd%20the%20raw%20mango%20dice%20with%20spices%20into%20this.%20Cover%20with%20a%20tight%20fitting%20lid%20and%20then%20tie%20a%20muslin%20cloth%20around%20this%20(optional).%3C/p%3E%3Cp%3EKeep%20this%20in%20a%20clean,%20dry%20place%20in%20the%20kitchen.%20Once%20everyday,%20give%20it%20a%20good%20stir%20and%20mix%20up%20for%20the%20next%203-4%20days.%3C/p%3E%3Cp%3ENo%20need%20to%20keep%20in%20sun.%20After%204-5%20days,%20fill%20into%204-5%20clean%20and%20dry%20glass%20bottles%20or%20ceramic%20jars.%20Place%20the%20pickle%20in%20refrigerator,%20where%20it%20should%20last%20for%202%20months%20or%20so.%20Always%20use%20a%20clean,%20dry%20spoon%20while%20serving.%3C/p%3E%3Cp%3E%7Bi%20know%20you%20want%20to%20ask%20me%20where%20I%20got%20that%20cute%20barani%20(pickle%20jar)%20from.%20I%20got%20it%20from%20Grand%20Sweets,%20Adayar-%20they%20sell%20it%20for%20INR%2050%20a%20piece%7D%3C/p%3E){kind=link}