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Рецепт Moist Cornbread

by CookEatShare Cookbook

Ингредиенты

1 pkg. corn muffin mix (Jiffy, 8 1/2 ounce.) 2 Large eggs, slightly beaten 1 (8 ounce.) can creamed corn

1 (8 ounce.) can whole corn, liquid removed 1 c. lowfat sour cream 1/2 c. butter, melted

Инструкции

1. Preheat oven to 375 degrees. Heat butter in a 7" x 11" x 1 1/2" pan in oven. Mix remaining ingredients in order in a bowl. Pour into the pan, stir, bake 40 min or possibly till toothpick comes out clean. Serve immediately.

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