Рецепт Moist Chocolate Cake With Peanutbutter Icing

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Порций: 12

Ингредиенты

Cost per serving $0.56 view details

Инструкции

  1. Put together in any way, beat well and bake. Bake in 2 (8 inch) layers at 350 degrees for 35 to 40 min. If baked in long 13 x 2 x 9 inch pan, may take a little longer.
  2. Just beat all together with electric mixer and spread on cooled cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 484  
Calories from Fat 121 25%
Total Fat 13.72g 17%
Saturated Fat 2.19g 9%
Trans Fat 0.98g  
Cholesterol 35mg 12%
Sodium 211mg 9%
Potassium 51mg 1%
Total Carbs 87.21g 23%
Dietary Fiber 1.9g 6%
Sugars 67.34g 45%
Protein 4.86g 8%
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